Corn Light Bread

6 ingredients
8 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1/2 c. flour
  • 1/4 c. sugar
  • 1/4 tsp. soda
  • 1 c. buttermilk*
  • 1 plus Tbsp. melted fat or oil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Heat fat or oil in 8 x 8-inch cake pan in oven.
  3. 3
    Mix dry ingredients.
  4. 4
    Add buttermilk.
  5. 5
    Stir to mix.
  6. 6
    Add heated oil.
  7. 7
    Pour immediately into heated pan.
  8. 8
    Bake about 20 minutes or until lightly browned.

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