Corn Lightbread

8 ingredients
6 steps

Ingredients

  • 3 c. cornmeal
  • 1 c. all-purpose flour
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/2 c. shortening, melted
  • 3 c. buttermilk

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Spoon into a well-greased 10-inch tube pan.
  3. 3
    Let stand 10 minutes.
  4. 4
    Bake at 350° for 1 hour or until done.
  5. 5
    Cool 5 minutes before removing from pan.
  6. 6
    Yield: 12 to 15 servings.

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