Corn-Lima Bean Casserole

Directions

1. 1
   Cook corn and lima beans as directed on package; drain.
2. 2
   Make 2 cups White Sauce.
3. 3
   Add Cheddar cheese to sauce.
4. 4
   Cut up green onions.
5. 5
   Cut up pimento.
6. 6
   Mix all together.
7. 7
   Put in buttered casserole.
8. 8
   Cover with croutons.
9. 9
   Make croutons of dry toast, cut in small squares and browned in small amount of oleo.
10. 10
    Bake about 1 hour at 350° or until thoroughly heated.
11. 11
    Can make ahead of time.
12. 12
    Refrigerate until time to heat.