Penne Puttanesca

Directions

1. 1
   Rinse capers and anchovy fillets.
2. 2
   Drain and blot with paper towels.
3. 3
   Pit olives and chop finely.
4. 4
   Chop anchovies finely.
5. 5
   Dice fresh and canned tomatoes.
6. 6
   Place oil in a saucepan pver low heat.
7. 7
   Add whole garkic cloves, tomatoes, capers, olives anchovies and chilli flakes.
8. 8
   Cook over high heat for 10 to 12 minutes, stirring occasionally.
9. 9
   In a large pot, cook the pasta in boiling salted water until al dente.
10. 10
    Pour one cup of sauce into a hot serving platter.
11. 11
    Add the drained pasta.
12. 12
    Coat well with sauce.
13. 13
    Serve in 4 heated deep plates or pasta bowls.
14. 14
    Garnish each serving with remaining sauce.
15. 15
    Sprinkle with chopped parsley and serve.