Corn-Macaroni Casserole

8 ingredients
6 steps

Ingredients

  • 1 (17 oz) can whole kernel corn, drained
  • 1 (17 oz) can creamed corn
  • 2 cups Velveeta, cubed
  • 1 cup shell macaroni, uncooked
  • 1 med onion, chopped
  • 1/2 bell pepper, chopped
  • 3/4 cup milk
  • 1/2 cup margarine

Directions

  1. 1
    Saute onion and bell pepper in margarine.
  2. 2
    Melt cheese in milk. Add all ingredients together.
  3. 3
    Salt and pepper to taste.
  4. 4
    Pour into 9X13-inch baking dish.
  5. 5
    Baked covered for 1 hour at 350°.
  6. 6
    Stir occasionally.

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