Corn Maja

Directions

1. 1
   Toast coconut in a skillet over medium heat until light brown.
2. 2
   Combine all ingredients and pass through a strainer.
3. 3
   Cook over low fire, constantly stirring until thick.
4. 4
   Pour into 1 1/2-quart casserole and let cool.
5. 5
   Serve with toasted sweetened shredded coconut.