Corn Maque Choux

14 ingredients
6 steps

Ingredients

  • 16 ounces white shoepeg corn (frozen)
  • 18 cup butter
  • 12 tablespoon flour
  • 12 tablespoon garlic (minced)
  • 14 cup onion (diced)
  • 18 cup celery (diced)
  • 14 cup bell pepper (diced)
  • 14 cup fresh tomato (diced)
  • 14 cup green onion (diced)
  • 1 teaspoon parsley
  • 12 tablespoon oregano
  • 12 tablespoon basil
  • salt
  • pepper

Directions

  1. 1
    In a large skillet, melt butter and add flour, stirring until a paste forms.
  2. 2
    Add garlic,onions,celery and bell pepper.
  3. 3
    Saute until tender.
  4. 4
    Stir in tomatoes,corn, garlic, oregano and basil.
  5. 5
    Simmer for 10 minutes.Add salt and pepper to taste.
  6. 6
    Garnish with green onions and parsley.

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