Corn Masa Quesadillas

13 ingredients
5 steps

Ingredients

  • 500 g prepared corn masa harina flour (just a bit more than one pound)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon melted shortening or 1 tablespoon lard
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • cooking oil
  • Garnishes
  • shredded lettuce (optional)
  • diced tomatoes (optional)
  • sliced onion (optional)
  • crumbled fresh cheese (optional)
  • salsa (optional)
  • sour cream (optional)

Directions

  1. 1
    Mix all ingredients and knead until well blended and easy to handle. Let rest for 10 minutes.
  2. 2
    Form tortilla-like circles in tortilla press.
  3. 3
    Fill with your favorite filling or leftovers (not runny) as for turnovers.
  4. 4
    Seal edges and fry in enough cooking oil. Drain excess grease.
  5. 5
    (Optional) Garnish with shredded lettuce, diced tomato, shaved onion, crumbled cheese, salsa and sour cream.

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