Corn Meal Biscuits

Directions

1. 1
   In large saucepan warm, but do not boil, milk and slowly pour in corn meal.
2. 2
   Cook until like mush.
3. 3
   Dissolve active dry yeast in warm water; add sugar, shortening, eggs, salt and flour to corn meal mush mixture.
4. 4
   Blend until smooth.
5. 5
   Turn out on floured board. Knead 8 minutes; place in greased bowl.
6. 6
   Let rise in warm place to double in size.
7. 7
   Roll out to desired thickness.
8. 8
   Cut with biscuit cutter.
9. 9
   Place on sheet; let rise again.
10. 10
    Bake at 350° for 20 minutes.