Corn Meal Casserole

6 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 3 Tbsp. butter
  • 1 lb. fresh mushrooms, sliced
  • 1 c. tomato sauce
  • 1/2 Parmesan cheese
  • pepper to taste

Directions

  1. 1
    Cook corn meal.
  2. 2
    Turn cooked corn meal into greased 2-quart casserole.
  3. 3
    Level top of corn meal with spoon.
  4. 4
    Melt butter in skillet and saute mushrooms 3 minutes.
  5. 5
    Add tomato sauce and stir. Pour over cooked corn meal.
  6. 6
    Sprinkle with cheese and pepper. Bake in oven at 350° for 30 minutes.

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