Corn Meal Catfish

Directions

1. 1
   Combine egg and water in pie plate until blended.
2. 2
   Spoon flour onto waxed paper; combine cornmeal, cheese, basil and salt on second piece of waxed paper.
3. 3
   Dredge fish in flour, dip in egg, then roll in corn meal mixture to coat.
4. 4
   Heat 2 teaspoons of oil in large skillet.
5. 5
   Place 2 fillets in skillet.
6. 6
   Cook first side 4 to 5 minutes until golden brown.
7. 7
   Turn and cook other side 4 to 5 minutes.
8. 8
   Remove from skillet.
9. 9
   Repeat with remaining fillets.