Corn Meal Cookies

8 ingredients
6 steps

Ingredients

  • 3/4 c. butter or shortening
  • 1 egg
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 1 1/4 c. plain flour
  • 1 1/2 tsp. baking powder
  • 1 c. yellow corn meal (plain)
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening and sugar; add egg and vanilla.
  2. 2
    Mix well. Sift the next 4 ingredients together.
  3. 3
    Add to first mixture.
  4. 4
    Form or divide into 2 rolls and refrigerate a few hours.
  5. 5
    Overnight is better.
  6. 6
    Slice thin and bake at 375° for 8 to 10 minutes.

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