Water Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Grease a bundt cake pan with margarine and sprinkle with flour. Set aside.
3. 3
   Separate the yolks from the whites. Whisk the egg whites until they're firm, and set aside.
4. 4
   In another bowl, beat the egg yolks with the water.
5. 5
   Add sugar and olive oil, and beat again.
6. 6
   Add the flour together with the baking powder, and mix everything well.
7. 7
   Keep adding spoonfuls of the egg whites, and stir gently from bottom to top without beating.
8. 8
   When the mixture is homogeneous and fluffy, put it in the pan, and bake for 35 to 40 minutes.
9. 9
   Check the cooking with a toothpick, remove from oven, and unmold.