Corn Meal Dumplings

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. pork drippings
  • 1 c. corn meal
  • 1 1/2 c. boiling water
  • 1/2 tsp. salt

Directions

  1. 1
    Add drippings to corn meal and stir in water to make stiff dough.
  2. 2
    Pat into dumplings about 2-inches long and 1/2-inch thick and place on boiling soup or stew.
  3. 3
    Cover and cook slowly for 10 minutes.
  4. 4
    Turn and cook until firm; about 10 minutes more.

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