Lemon Pie

10 ingredients
7 steps

Ingredients

  • 3 egg yolks
  • juice of 1 1/2 lemons
  • grated rind of 1 lemon
  • 1 c. sugar
  • 2 heaping Tbsp. flour
  • 1/4 tsp. salt
  • 1 c. evaporated milk
  • 1/4 c. melted butter
  • 3 egg whites
  • 8-inch unbaked pie shell

Directions

  1. 1
    Beat egg yolks until thick.
  2. 2
    Add lemon juice and rind.
  3. 3
    Add sugar, flour and salt.
  4. 4
    Blend together and add evaporated milk and melted butter.
  5. 5
    Beat egg whites until dry.
  6. 6
    Fold into pie shell. Bake at 400° for 10 minutes.
  7. 7
    Reduce to 325° for 30 minutes.

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