Corn Meal Dumplngs

8 ingredients
6 steps

Ingredients

  • mustard greens
  • 1 1/2 c. plain meal
  • 3/4 c. self-rising flour
  • 1 tsp. sugar
  • salt to taste
  • 1/2 c. chopped onion
  • 1 egg, beaten
  • water

Directions

  1. 1
    Cook mustard greens with salt and oil to taste.
  2. 2
    Boil in plenty of water.
  3. 3
    Mix dry ingredients well.
  4. 4
    Stir in egg and onion.
  5. 5
    Add enough water to make a stiff dough.
  6. 6
    Drop by rounded tablespoonfuls into boiling green liquid and cook slowly for about 15 minutes. Serve with pork roast and the greens.

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