Corn Meal Fried Potatoes

6 ingredients
1 steps

Ingredients

  • 4 medium size potatoes
  • 1 c. corn meal
  • pepper to taste
  • 1 large onion
  • salt to taste
  • Crisco (to fry)

Directions

  1. 1
    Peel and cut potatoes French fry style. Cut onions in small pieces. Salt and pepper to taste. Put potatoes and onion in a large bowl. Pour in the corn meal and stir with hands until potatoes and onions are covered. Place Crisco into skillet until hot. Fry until golden brown and crispy.

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