Đuveč

Name: Đuveč
Ingredients: 8 chicken thighs, cut into large pieces; 4 smoked sausages, sliced; 1 pound onion, diced; 1 pound mix peppers, diced; 4 ounces celery, diced; 10 cloves of garlic, sliced; 1/2 cup sunflower oil; 2 teaspoons sea salt; 1 cup parsley, chopped; 2-3 sprigs thyme; 1 1/2 cups arborio rice; 3 cups crushed tomato; 3 cups water; 1/2 teaspoon black pepper; 1 teaspoon chili flakes; 2 cups fresh or frozen peas

16 ingredients

5 steps

Ingredients

8 chicken thighs, cut into large pieces
4 smoked sausages, sliced
1 pound onion, diced
1 pound mix peppers, diced
4 ounces celery, diced
10 cloves of garlic, sliced
1/2 cup sunflower oil
2 teaspoons sea salt
1 cup parsley, chopped
2-3 sprigs thyme
1 1/2 cups arborio rice
3 cups crushed tomato
3 cups water
1/2 teaspoon black pepper
1 teaspoon chili flakes
2 cups fresh or frozen peas

Directions

1

Position rack in the middle of the oven and preheat to 350°F.
2

Add onions, celery, peppers, garlic, thyme and oil in a deep baking dish, mix and cook in the oven for 20 minutes.
3

In meantime cut and season the chicken with salt, black pepper and chilli flakes, cut sausage and add to the vegetables with chicken, mix and bake for another 20 minutes.
4

Take out of the oven and add crushed tomato and rice, mix and add 3 cups of water, 1 tsp salt and cook for additional 30-35 minutes.
5

Check for seasoning, add peas and parsley, mix and cover for 10-15 minutes, you don't have to cook peas.