Corn Meal Muffins

9 ingredients
9 steps

Ingredients

  • 1 c. corn meal
  • 2 Tbsp. brown sugar
  • 3/4 tsp. baking soda
  • 2 eggs, well beaten
  • 1 1/2 c. sour milk
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/4 c. melted bacon fat

Directions

  1. 1
    Sift flour.
  2. 2
    Measure and sift with baking soda, salt and baking powder.
  3. 3
    Mix with corn meal.
  4. 4
    Combine bacon fat, sugar and eggs.
  5. 5
    Add sour milk.
  6. 6
    Combine with dry ingredients.
  7. 7
    Beat only until smooth.
  8. 8
    Fill well-oiled muffin pan 2/3 full.
  9. 9
    Bake in hot oven (435°) for 15 to 20 minutes.

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