Corn Meal Mush

4 ingredients
5 steps

Ingredients

  • 3 c. water
  • 1 c. cornmeal
  • 1 tsp. salt
  • 1 c. cold water

Directions

  1. 1
    Heat 3 c. water to boiling in saucepan.
  2. 2
    Mix 1 c. cornmeal and 1 tsp. salt with 1 c. cold water.
  3. 3
    Pour into the boiling water, stirring constantly.
  4. 4
    Cook until thickened, stirring frequently.
  5. 5
    Cover; continue cooking over low heat 10 minutes or more.

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