Corn Meal Mush

Directions

1. 1
   Bring water to a boil; add salt and corn meal.
2. 2
   Stir as you are adding corn meal with a wire whip.
3. 3
   Cook for 10 to 15 minutes (add more water for thinner mush).
4. 4
   Serve with milk and sugar or honey.
5. 5
   Pour leftover mush in pan and let set overnight.
6. 6
   Slice and fry mush.
7. 7
   Serve with butter and syrup.