Glazed Carrots

6 ingredients
4 steps

Ingredients

  • 1 lb. frozen baby carrots
  • 3 Tbsp. butter
  • 3 Tbsp. honey
  • 2 Tbsp. brandy
  • 1 1/2 Tbsp. chopped parsley
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots in salt water until tender.
  2. 2
    Drain.
  3. 3
    In pan place carrots and rest of ingredients.
  4. 4
    Cook and stir until carrots are covered with glaze completely.

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