Corn Meal Mush

4 ingredients
5 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. cold water
  • 3 c. warm water
  • 1 tsp. salt

Directions

  1. 1
    In a large saucepan, boil 3 cups water and salt. In small bowl, mix corn meal and cold water.
  2. 2
    Gradually stir corn meal mixture into salted boiling water; cook 5 minutes, stirring constantly.
  3. 3
    Cover and continue cooking on low heat 10 minutes, stirring occasionally.
  4. 4
    Serve hot with milk and sugar.
  5. 5
    Yield: 6 servings.

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