Easy Danish Pastry

Name: Easy Danish Pastry
Ingredients: 1 whole Puff Pastry Sheet (2 Come In The 14-17 Ounce Package); 1 whole Egg White, Whisked; 1 block (8 Oz.) Cream Cheese, Softened; 5 drops (1 Splash) Vanilla Extract; 1-1/2 Tablespoon Powdered Sugar; 1/2 cups Fresh Blueberries; 1/2 cups Fresh Strawberries; 1/2 cups Slivered Almonds; Other Toppings You Desire

9 ingredients

6 steps

Ingredients

1 whole Puff Pastry Sheet (2 Come In The 14-17 Ounce Package)
1 whole Egg White, Whisked
1 block (8 Oz.) Cream Cheese, Softened
5 drops (1 Splash) Vanilla Extract
1-1/2 Tablespoon Powdered Sugar
1/2 cups Fresh Blueberries
1/2 cups Fresh Strawberries
1/2 cups Slivered Almonds
Other Toppings You Desire

Directions

1

1. Preheat oven to 350 F (176 C.) Unroll the puff pastry and cut into 6 even pieces.
2

2. Space the pastry pieces out on a cookie sheet lined with parchment paper and brush the edges of the pastry with the egg white.
3

3. Put the cream cheese, vanilla, and powdered sugar in a bowl and cream together using a rubber scraper.
4

4. Put about 1.5 Tablespoons of cream cheese mixture onto each pastry square and spread out, leaving a half-inch border around the edge.
5

5. Top with chosen fruit, nuts or seeds.
6

Bake in the preheated oven for 15-20 minutes or until the edges are puffed and golden brown.