Corn Meal Pasties

8 ingredients
6 steps

Ingredients

  • 2 2/3 c. flour
  • 1 c. lard or shortening
  • 7 to 8 Tbsp. cold water
  • 1/2 lb. lean round steak, cut in 1/4-inch cubes
  • 1/2 c. diced rutabaga or turnip
  • 1/2 c. diced onion
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. pepper

Directions

  1. 1
    In bowl, mix pastry (flour, lard and water); refrigerate 1 hour.
  2. 2
    Toss meat, rutabaga, onion, potatoes, salt and pepper. Divide dough in fourths; roll into 8-inch circles.
  3. 3
    Spoon 1/2 cup filling on 1/2 of circle.
  4. 4
    Fold over onto moistened edge, forming a half moon.
  5. 5
    Crimp together; cut 3 small slits in top.
  6. 6
    Bake at 350° for 55 minutes.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Lard

Esskay

E NOVA 1

Lard

Kettle, Coast Packing Company

E NOVA 3
Refined Lard

Refined Lard

Goya

E NOVA 4

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