Garlic Haricots Verts
5 ingredients
4 steps
Ingredients
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 garlic cloves, sliced
- 1 1/2 pounds haricots verts, trimmed
Directions
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1Preheat oven to 425°. Combine olive oil, salt, pepper, garlic, and haricots verts on a baking sheet, and toss to coat. Bake at 425° for 15 minutes or until tender, stirring once.
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2MyRecipes is working with
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3, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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4.
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