Corn Meal Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add butter, sugar and salt.
3. 3
   Bring to boil and slowly add corn meal.
4. 4
   Stir until thickened.
5. 5
   Put aside.
6. 6
   Cool until lukewarm.
7. 7
   Dissolve yeast in warm water.
8. 8
   Stir into mush. Add eggs.
9. 9
   Add flour for soft dough.
10. 10
    Let rise double.
11. 11
    Punch down.
12. 12
    Let rise again.
13. 13
    Make into rolls or roll out and cut with glass.
14. 14
    Butter top of rolls and sprinkle corn meal.
15. 15
    Bake at 350° for 15 minutes.
16. 16
    Delicious!