Turkey Sandwich

Name: Turkey Sandwich
Ingredients: 1-1/3 cups sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup finely chopped celery; 1/3 cup butter, cubed; 1/4 cup all-purpose flour; 1-1/2 cups chicken broth; 1/2 cup milk; 1 egg, lightly beaten; 1/2 cup shredded Swiss cheese; 1/4 teaspoon ground nutmeg; 1/8 teaspoon white pepper; 8 slices white bread, toasted; 8 slices cooked turkey; 8 bacon strips, cooked and crumbled; 8 slices tomato; 1/4 cup shredded Parmesan cheese

16 ingredients

4 steps

Ingredients

1-1/3 cups sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup finely chopped celery
1/3 cup butter, cubed
1/4 cup all-purpose flour
1-1/2 cups chicken broth
1/2 cup milk
1 egg, lightly beaten
1/2 cup shredded Swiss cheese
1/4 teaspoon ground nutmeg
1/8 teaspoon white pepper
8 slices white bread, toasted
8 slices cooked turkey
8 bacon strips, cooked and crumbled
8 slices tomato
1/4 cup shredded Parmesan cheese

Directions

1

In a large skillet, saute the mushrooms, onion and celery in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2

Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Stir in the Swiss cheese, nutmeg and pepper until cheese is melted. Remove from the heat.
3

Place toast on a
4

. Layer with turkey, cheese sauce, bacon, tomato and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.