Corn Meal Rolls

Directions

1. 1
   Combine and cook until thick corn meal, sugar, salt, shortening and milk.
2. 2
   Cool to lukewarm.
3. 3
   Add eggs and yeast that has been dissolved in warm water.
4. 4
   Beat well.
5. 5
   Add flour.
6. 6
   Turn out on floured board and knead until smooth and satiny.
7. 7
   Let rise 1 to 1 1/2 hours.
8. 8
   Shape into rolls.
9. 9
   Let rise again until double in bulk.
10. 10
    Bake 10 to 12 minutes at 375°.