Teh Tarik

Directions

1. 1
   Prepare half a cup of warm water mixed with a pinch of salt. Place a spoon in the cup.
2. 2
   Steep ceylon tea in hot water for 3 minutes.
3. 3
   Pour tea into a large mug. Add condensed milk using the spoon placed in salt water. This is to add some saltiness to the tea.
4. 4
   'Pull' the tea by transferring it from one large mug to another. Try not to exceed 5 times or the tea might turn cold.
5. 5
   To make the tea frothier, 'pull' the tea as high as possible but be cautious.
6. 6
   Increase the ingredients according to the amount of servings. Tea leaves can be steeped up to 3 times.