Corn Medley

8 ingredients
6 steps

Ingredients

  • 1/4 cup butter
  • margarine
  • 1/4 cup chopped onion
  • 4-1/2 cup diced peeled yellow summer squash
  • 3 cups fresh corn
  • 3 lg. tomatoes, peeled and diced
  • 1-1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt butter in a large saucepan over medium heat.
  2. 2
    Saute onion until soft, about 3 to 5 minutes.
  3. 3
    Add remaining ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat.
  6. 6
    Cover and simmer for 10 to 15 minutes or until vegetables are done.

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