Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: cabbage leaves; 1 lb. ground beef; 1 c. rice; 1 medium onion, chopped; 1/4 c. oleo; 1 small can tomato paste; 2 tsp. salt; 1 tsp. red pepper (optional); 1 tsp. cinnamon; mint leaves; 1 (16 oz.) can tomatoes; juice of 1 lemon

12 ingredients

9 steps

Ingredients

cabbage leaves
1 lb. ground beef
1 c. rice
1 medium onion, chopped
1/4 c. oleo
1 small can tomato paste
2 tsp. salt
1 tsp. red pepper (optional)
1 tsp. cinnamon
mint leaves
1 (16 oz.) can tomatoes
juice of 1 lemon

Directions

1

Wilt cabbage leaves in hot water.
2

Blend beef, rice, butter, tomato paste, onions, salt, red pepper and cinnamon together. Place 2 heaping tablespoons of mixture in each leaf.
3

Roll firmly and secure with toothpick.
4

Cover bottom of large saucepan with mint leaves.
5

Arrange rolls close together in pan.
6

Cover with tomatoes.
7

Bake at 350° for 1 hour and 45 minutes.
8

Add lemon juice.
9

Simmer for 15 to 20 minutes longer, until rice is done.