Corn Mexicana

8 ingredients
3 steps

Ingredients

  • 16 ounces corn (frozen, fresh or canned)
  • 1 (6 ounce) can green chili peppers
  • 1 red bell pepper, diced
  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • salt, to taste
  • 1 teaspoon cumin
  • 1 teaspoon basil

Directions

  1. 1
    Saute pepper and garlic until browned.
  2. 2
    Add chile, spices, butter and corn.
  3. 3
    Heat through and serve.

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