Corn Moussaka

Name: Corn Moussaka
Ingredients: 1 (17 oz.) can whole corn drained; 1 1/2 lbs. beef; 1 tbsp. flour; 1 (8 oz.) tomato sauce; 1/2 tsp. garlic salt; 1/4 tsp. cinnamon; 2 slightly beaten eggs; 1 1/2 c. cottage cheese; 1/4 c. grated parmesan cheese; 1 (4 oz.) shredded mozzarella

10 ingredients

1 steps

Ingredients

1 (17 oz.) can whole corn drained
1 1/2 lbs. beef
1 tbsp. flour
1 (8 oz.) tomato sauce
1/2 tsp. garlic salt
1/4 tsp. cinnamon
2 slightly beaten eggs
1 1/2 c. cottage cheese
1/4 c. grated parmesan cheese
1 (4 oz.) shredded mozzarella

Directions

1

Spread corn in ungreased 1 1/2 quart casserole. Brown hamburger, drain any excess fat. Add flour, cook and stir for one minute. Stir in tomato sauce, garlic salt, and cinnamon. Pour over corn in dish, and bake at 350 degrees for 15 minutes. Combine eggs and cottage cheese, and spread over meat mixture. Top with parmesan and then mozzarella. Bake at 350 degrees till cheese is melted and browns a bit