Corn Moussaka

Name: Corn Moussaka
Ingredients: 1 (17 oz.) can corn, drained; 1 1/2 lb. ground beef; 1 Tbsp. all-purpose flour; 1 (8 oz.) can tomato sauce; 1/2 tsp. garlic salt; 1/4 tsp. ground cinnamon; 2 slightly beaten eggs; 1 1/2 c. cottage cheese with chives; 1/4 c. grated Parmesan cheese; 1 (4 oz.) pkg. (1 c.) shredded Mozzarella cheese; slivered almonds

11 ingredients

1 steps

Ingredients

1 (17 oz.) can corn, drained
1 1/2 lb. ground beef
1 Tbsp. all-purpose flour
1 (8 oz.) can tomato sauce
1/2 tsp. garlic salt
1/4 tsp. ground cinnamon
2 slightly beaten eggs
1 1/2 c. cottage cheese with chives
1/4 c. grated Parmesan cheese
1 (4 oz.) pkg. (1 c.) shredded Mozzarella cheese
slivered almonds

Directions

1

Spread corn in ungreased shallow 1 1/2-quart baking dish. Brown ground beef. Drain off excess fat. Add flour and cook 1 minute. Stir in tomato sauce, garlic salt and cinnamon. Pour over corn in dish. Bake at 350° for 15 minutes.