Lemon Fromage

Directions

1. 1
   Beat whole eggs and yolks until light and frothy.
2. 2
   Gradually add sugar and beat until thick.
3. 3
   Add zest.
4. 4
   Soften gelatin in lemon juice and dissolve over hot water.
5. 5
   When cool, add to egg mixture, beating well.
6. 6
   Fold in whipped cream and pour into a 1 quart mold or bowl.
7. 7
   Chill about 4 hours or until firm.
8. 8
   Unmold and serve with garnish of berries or whipped cream, if desired.