Corn Moxcheux
10 ingredients
15 steps
Ingredients
- 1 tsp. oil
- 10 or 12 ears corn (fresh)
- 2 onions, chopped
- 2 bell peppers, chopped
- 2 tomatoes, chopped
- 2 cloves garlic, chopped
- 2 Tbsp. sugar
- 1 Tbsp. pepper
- 1 tsp. red pepper
- salt to taste
Directions
-
1Cut
-
2corn
-
3off cob
-
4and
-
5scrape
-
6the cob.
-
7Add corn to heated oil in heavy pan, cook on medium high, adding a little water
-
8if needed.
-
9Add
-
10onions,
-
11bell
-
12peppers,
-
13tomatoes and garlic, stirring frequently.
-
14Cook for about 8 to 10 minutes. Add remaining ingredients.
-
15Cover and cook for 2 hours on low, stirring often.
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