Corn Moxcheux

10 ingredients
15 steps

Ingredients

  • 1 tsp. oil
  • 10 or 12 ears corn (fresh)
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 tomatoes, chopped
  • 2 cloves garlic, chopped
  • 2 Tbsp. sugar
  • 1 Tbsp. pepper
  • 1 tsp. red pepper
  • salt to taste

Directions

  1. 1
    Cut
  2. 2
    corn
  3. 3
    off cob
  4. 4
    and
  5. 5
    scrape
  6. 6
    the cob.
  7. 7
    Add corn to heated oil in heavy pan, cook on medium high, adding a little water
  8. 8
    if needed.
  9. 9
    Add
  10. 10
    onions,
  11. 11
    bell
  12. 12
    peppers,
  13. 13
    tomatoes and garlic, stirring frequently.
  14. 14
    Cook for about 8 to 10 minutes. Add remaining ingredients.
  15. 15
    Cover and cook for 2 hours on low, stirring often.

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