Corn Moxcheux

Name: Corn Moxcheux
Ingredients: 1 tsp. oil; 10 or 12 ears corn (fresh); 2 onions, chopped; 2 bell peppers, chopped; 2 tomatoes, chopped; 2 cloves garlic, chopped; 2 Tbsp. sugar; 1 Tbsp. pepper; 1 tsp. red pepper; salt to taste

10 ingredients

15 steps

Ingredients

1 tsp. oil
10 or 12 ears corn (fresh)
2 onions, chopped
2 bell peppers, chopped
2 tomatoes, chopped
2 cloves garlic, chopped
2 Tbsp. sugar
1 Tbsp. pepper
1 tsp. red pepper
salt to taste

Directions

1

Cut
2

corn
3

off cob
4

and
5

scrape
6

the cob.
7

Add corn to heated oil in heavy pan, cook on medium high, adding a little water
8

if needed.
9

Add
10

onions,
11

bell
12

peppers,
13

tomatoes and garlic, stirring frequently.
14

Cook for about 8 to 10 minutes. Add remaining ingredients.
15

Cover and cook for 2 hours on low, stirring often.