Mexican Rice

7 ingredients
3 steps

Ingredients

  • 2 cups water
  • 1/2 cup tomato sauce
  • 1 (1 1/2 ounce) package McCormick(R) Arroz a la Mexicana, Mexican Rice Seasoning Mix
  • 2 tablespoons vegetable oil
  • 2 cups instant rice
  • 1 cup frozen peas and carrot
  • bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally

Directions

  1. 1
    Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.
  2. 2
    Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.
  3. 3
    Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

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