Ww Chicken Enchiladas

Name: Ww Chicken Enchiladas
Ingredients: 2 cups cooked chicken, chopped; 1 (4 ounce) can diced green chilies; 1 (8 ounce) can green chili salsa; 1/2 teaspoon salt; 2 cups fat-free half-and-half; 1/4 cup oil, for frying tortillas; 12 corn tortillas; 2 cups reduced-fat monterey jack cheese, shredded

8 ingredients

10 steps

Ingredients

2 cups cooked chicken, chopped
1 (4 ounce) can diced green chilies
1 (8 ounce) can green chili salsa
1/2 teaspoon salt
2 cups fat-free half-and-half
1/4 cup oil, for frying tortillas
12 corn tortillas
2 cups reduced-fat monterey jack cheese, shredded

Directions

1

Preheat oven to 350°F.
2

Mix chicken, chilies and salsa in a small bowl.
3

Mix the salt and cream in a large shallow dish.
4

Heat the Oil in a frying pan over med-high heat.
5

Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.
6

Immediately dip each one in the cream mixture.
7

Put a large dollop of the chicken mixture on each tortilla and roll it up.
8

Place in an ungreased baking pan; flap side down.
9

Pour remaining cream over roll enchiladas; sprinkle cheese over top.
10

Bake uncovered for 20 minutes, or till heated through.