Corn Muffin Pancakes

6 ingredients
3 steps

Ingredients

  • 1 (7 ounce) package corn muffin mix
  • 1/2 cup flour
  • 2 tablespoons baking powder
  • 1 egg
  • 1 cup milk
  • 2 tablespoons cooking oil

Directions

  1. 1
    Prepare a skillet with cooking spray and place over medium-high heat.
  2. 2
    Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
  3. 3
    Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

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