Hummus

Name: Hummus
Ingredients: 1 (12 ounce) can chickpeas, rinsed and drained; 1/3 cup tahini paste; 1/4 cup lemon juice (or to taste); 1/4 cup olive oil; 3 -4 minced garlic cloves, minced (or to taste); salt and pepper

6 ingredients

4 steps

Ingredients

1 (12 ounce) can chickpeas, rinsed and drained
1/3 cup tahini paste
1/4 cup lemon juice (or to taste)
1/4 cup olive oil
3 -4 minced garlic cloves, minced (or to taste)
salt and pepper

Directions

1

Place all ingredients in food processor and blend until smooth, adding more lemon if necessary to obtain desired consistency. The blending can take as long as 3-4 minutes Be patient it comes out better!
2

I have made this a lot lately and I have come to learn that I must follow the directions EXACTLY especially with the Tahini paste.
3

Refrigerate for several hours. May be made a week ahead of time.
4

Serve with Pita Bread or Pita Chips or your fingers. They all taste great with it!