Corn Muffins

8 ingredients
7 steps

Ingredients

  • 2 23 cups yellow cornmeal
  • 1 13 cups all-purpose flour
  • 12 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 2 cups milk
  • 12 cup butter, melted
  • 1 cup chopped green onion

Directions

  1. 1
    Preheat oven to 425 degrees F.
  2. 2
    Grease a 12-cup muffin tin.
  3. 3
    In a big mixing bowl, combine dry ingredients.
  4. 4
    In another bowl, combine milk with butter.
  5. 5
    Add milk and butter mix to the cornmeal mixture, whisking gently until just combined.
  6. 6
    Toss in green onions.
  7. 7
    Spoon batter into muffin cups and bake for 20-30 minutes, until golden brown.

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