Corn Muffins

8 ingredients
6 steps

Ingredients

  • 1 14 cups yellow cornmeal
  • 1 14 cups all-purpose flour
  • 13 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 12 cups milk
  • 34 cup unsalted butter

Directions

  1. 1
    Preheat 350.
  2. 2
    Grease the muffin tin.
  3. 3
    Mix together the dry ingredients in a large bowl.
  4. 4
    Stir in the liquid ingredients (Eggs- slightly beaten, butter-melted and cooled off).
  5. 5
    Blend until slightly lumpy and just combined.
  6. 6
    Bake 18-20 Minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Sea Bass With Spicy Strawberry Sauce

13 ingredients

Light Caramel Frappuccino (Mock Starbucks)

7 ingredients

Cucumber And Caramelized Onion Salad Bites

6 ingredients

Bite Sized Brownies

7 ingredients

Beef Tenderloin In Mushroom Port Sauce

13 ingredients

New Years Cabbage And Kielbasa

7 ingredients

Godiva Chocolate Truffles

10 ingredients

Tuscan Chicken Stew

8 ingredients

Italian Beef And Noodles For 2

8 ingredients

Baked Apple Pudding

6 ingredients

Spanish Natillas With Marias

7 ingredients

The Royal Navys' Toad In The Hole

7 ingredients