Corn Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In a medium bowl, stir together the cornmeal, oat bran, milk, egg white and oil.
3. 3
   Set aside for five minutes.
4. 4
   In a small bowl, stir together the flour, sugar, baking powder and salt.
5. 5
   Stir the flour mixture into the cornmeal mixture.
6. 6
   Divide batter evenly among 11 or 12 cups of a lightly greased or nonstick spray coated muffin tin.
7. 7
   Bake 12 to 15 minutes or until the muffins are brown.
8. 8
   Muffins are best served warm.