Corn Muffins

Directions

1. 1
   Preheat the oven to 400°.
2. 2
   Coat a 12-cup muffin tin with vegetable cooking spray or line with paper muffin cups.
3. 3
   In a large bowl, combine the dry ingredients.
4. 4
   In a separate bowl, whisk the eggs with the buttermilk, honey and oil.
5. 5
   Add the mixture to the dry ingredients.
6. 6
   Add the apple and stir until just combined, but not overmixed.
7. 7
   Fill the prepared muffin cups 3/4 full and bake for about 15 minutes or until golden.
8. 8
   Remove the muffins from the pan. Allow to cool slightly and serve warm.
9. 9
   Makes 18 large muffins.