Very Berry Pie

7 ingredients
7 steps

Ingredients

  • 1 12 cups blueberries
  • 1 12 cups raspberries
  • 1 cup blackberry
  • 1 cup sugar
  • 3 tablespoons minute tapioca
  • 1 (15 ounce) packagerefrigerated pie crusts
  • 1 tablespoon butter or 1 tablespoon margarine

Directions

  1. 1
    Mix berries, sugar and tapioca in large bowl; let stand 15 minutes.
  2. 2
    Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
  3. 3
    Fill with fruit mixture and dot with butter.
  4. 4
    Cover with second pie crust; seal and flute edge.
  5. 5
    Cut several slits to permit steam to escape.
  6. 6
    Bake at 400 degrees for 45 to 50 minutes or until juices form bubbles that burst slowly.
  7. 7
    Cool and enjoy!

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