Corn Muffins

7 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 Tbsp. sugar (optional)
  • 3/4 c. yellow or white cornmeal
  • 2 tsp. baking powder
  • 2 egg whites, slightly beaten
  • 1 c. skim milk
  • 2 Tbsp. canola oil

Directions

  1. 1
    Sift flour, sugar, cornmeal and baking powder together. Combine egg whites, milk and oil.
  2. 2
    Pour into dry ingredients. Stir to blend.
  3. 3
    Pour batter into lightly oiled muffin pan 2/3 full.
  4. 4
    Bake at 425° for 20 to 22 minutes or until golden brown.

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