Corn Muffins

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour, sifted
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 c. cornmeal
  • 1 egg
  • 1 c. milk
  • 2 Tbsp. shortening, melted

Directions

  1. 1
    Sift flour, baking powder, salt and sugar together.
  2. 2
    Add cornmeal and mix well.
  3. 3
    Beat egg.
  4. 4
    Add milk and shortening to dry ingredients; mix.
  5. 5
    Bake in muffin pans 25 to 30 minutes at 350° to 400°.

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