Corn Muffins

8 ingredients
5 steps

Ingredients

  • 3/4 c. flour
  • 1 1/2 c. cornmeal
  • 4 1/2 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 well beaten egg
  • 1 tsp. salt
  • 1/4 c. melted margarine or shortening
  • 1 1/2 c. milk

Directions

  1. 1
    Stir dry ingredients together.
  2. 2
    Mix egg, milk and shortening. Add to dry ingredients.
  3. 3
    Mix quickly and pour into 12 greased (or Pammed) 2-inch muffin tins or a 9 x 9-inch baking pan.
  4. 4
    Bake at 425° for 20 minutes or until brown.
  5. 5
    Makes 12 muffins.

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