Instant Pot Beef Tips

11 ingredients
5 steps

Ingredients

  • 3 teaspoons olive oil
  • 1 lb top sirloin steak, steak cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup dry red wine or 1/3 cup beef broth
  • 1/2 lb sliced baby portabella mushroom
  • 1 small onion, halved and sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 -4 tablespoons cornstarch
  • 1/4 cup cold water

Directions

  1. 1
    Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed.
  2. 2
    Transfer meat to a bowl. Add wine or broth and balsamic to cooker, stirring to loosen browned bits.
  3. 3
    Return beef to cooker on Saute; add mushrooms and onion and stir together a few minutes; add broth and Worcestershire sauce. Lock lid; make sure vent is closed.
  4. 4
    Select Pressure setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  5. 5
    Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

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